Samstag, 17. November 2012

Hello West Coast!: Bacon Martini & lllegal Chocolate Chocolate Chocolate Pancake

Hi curious people out there!

The first report here is kind of crazy, for me, as a german girl - probably not so much for U.S. people, don´t know.
Two weeks before, I spent a week by baking christmas cookies (proof and recipes HERE) and working at home. During that time, Timo, my beloved boyfriend, went to Los Angeles and Las Vegas with his best friend to work there and to have fun, for sure.

They sent me SMS a lot, but the best messages were those with photos. From their culinary...let`s say "trips". So ....so "WTF?!"!
There is no recipe. This here is not necessarily the place for recipes, more for beautiful or freaky waifs. For stories that makes you say "Woah!" or "Haha!" (I am not sure if you really would like to have recipes...!)
Timo and Erik gave me their photos and wrote a few words.
Guys, for me this is very "Woahaha!"
(Thx, Timo & Erik!)
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# Trip 1: 

Dear connoisseur, don't look further than the Double Down Saloon in Las Vegas/Nevada/USA for a culinary experience of the highest order: the Bacon Martini!
It tastes exactly how it looks: very interesting, that is. And the bacon's taste keeps returning for hours.
Nobody really wants to know how much other liquor was involved in inventing this exquisite drink.
Another cult favorite at the Double Down is the Ass Juice, served with the catchphrase 'Outta our ass into your glass!'
Also available as a combo: Ass Juice And A Twinkie for 5 Bucks.
See you there, at the happiest place on earth!  **Timo**
http://www.doubledownsaloon.com/

 
Pic from lasvegasdivebartours.com

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 #Trip 2:
It seemed like a good idea to order something for breakfast that has the word 'chocolate' not once, not twice, but three times in the title, doesn't it?
Like
'Illegal Chocolate Chocolate Chocolate Pancakes' at Bald Man Chocolate in Las Vegas.
After you ate it it doesn't seem like such a good idea anymore. Because your freshly awoken stomach asks 'What the f?' or just out of remorse. But it's worth it, it's sooo delicious! Title deserved!


Montag, 12. November 2012

All around the world

Hey lovely people,

I collected so many beautiful stories and/or photos the last years, about food, food places, countries and their foodie roots and stories.
I met cooks and people who love food so much, that they made it a bigger part of their life as it is already for everybody of us.
I have been in many countries and saw (and will see) which food is important there and how people prepare and enjoy it. So many fascinating and lovely things!
And I am still travelling and talking to other foodies, so there is still a lot to explore.

All this I always wanted to share with you, but the main page of my blog is mostly for recipes, so that you can find always some yummies spontaneously to cook before big research. Here you will find that "AllAboutFood" soon, with stories, tips and/or recipes from other people and places I had the pleasure to see.

Coming very very soon! I am working on it! <3
See and read you,
love ***
*Fabia*